LEMONADE
By
Carol A. Huss
Super
fresh homemade lemonade may help bring your nasty symptoms to a halt. Follow directions carefully and you’ll know
that refreshing taste.
2 cups Water
¾ to 1 cup granulated Sugar
1 cup fresh Lemon Juice
Few slices Lemon
Water and Ice.
Directions: Heat to boiling 2 cups of water in medium
saucepan. Add granulated sugar to
boiling water and stir until thoroughly dissolved. Add and stir in some ice to saucepan to chill
mixture thoroughly. Add and stir fresh
lemon juice into mixture. Pour mixture
into a 2-quart pitcher and add water to fill.
To serve: may add lemon slices
& ice to each glass of lemonade.
Hints: Use glass
containers (pitcher & glasses) to help preserve fresh flavor.
